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Behind the Scenes:
We have a dedicate team of cooks to ensure your food is prepared the way you like it. You may not see their faces, but without them we wouldn't be here. Want to thank the chef? Ask your server to send your comments back or have him come out and meet you.
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Front line staff:​
We know hunger. So we can appreciate when you walk through our doors you are looking for prompt and friendly service. From the time you enter until you drive way, we know our friendly, knowledgeable serving staff will have you taken care of. Need anything to make your experience even better? Just ask, we are here to help.
Christo Vardas, the head chef, has been in the restaurant industry his entire life. He grew up at his family's restaurant and later carried on the business opening OT's (formerly Trendies) 32 years ago in Sundre, AB, where his father and brother both work as well. Along with his wife Nicky, who is the general manager and runs things behind the scenes, they have loved providing a local, family friendly place to enjoy good food.
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